Guideline: sugars intake for adults and children

This WHO guideline provides evidence-based recommendations on the intake of free sugars for adults and children to reduce the risk of non-communicable diseases. It emphasizes the prevention of unhealthy weight gain and dental caries while providing a benchmark for policy-makers to assess national consumption levels. The document suggests various public health interventions, including nutrition labeling, marketing regulations, and fiscal policies. It is designed to be used in conjunction with other nutrient guidelines to foster effective dietary health programs globally.