Research
Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
Erica M. SchulteNicole M. AvenaAshley N. Gearhardt
This study examines the relationship between food processing and addictive-like eating behaviors, positing that highly processed foods share pharmacokinetic properties with drugs of abuse.
Behavioral NeuroscienceObesityNutritional PsychologyGlycemic LoadYale Food Addiction ScaleProcessed FoodsFood Addiction
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