Research
Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
Erica M. SchulteNicole M. AvenaAshley N. Gearhardt
This research study investigates whether specific food attributes, such as processing, fat content, and glycemic load, contribute to addictive-like eating behaviors. Utilizing the Yale Food Addiction Scale (YFAS) across two separate studies, researchers found that highly...
Nutrition PsychologyEating BehaviorObesityGlycemic LoadYale Food Addiction ScaleProcessed FoodsFood Addiction
Connected to
Plans0
Challenges0
Blog posts1
Related Plans & Challenges
No public plans or challenges are linked to this source yet.